Cheese spread, cream cheese base
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 708
Calories from Fat
% Daily Value
*
Total Fat: 68.64g
%
Saturated Fat: 43.25g
%
Trans
Fat: 0g
Polyunsaturated Fat: 2.48g
Monounsaturated Fat: 19.37g
Cholesterol: 216mg
%
Sodium: 1615.2mg
%
Potassium: 268.8mg
%
Total Carbohydrate: 8.4g
%
Fiber: 0g
%
Sugar: 8.4g
Protein: 17.04g
Alcohol: 0g
Vitamin A: 55.78%
Vitamin C: 0%
Calcium: 17.04%
Iron: 15.07%
Vitamin D: 0%
Vitamin E: 9.19%
Vitamin K: 7.2%
Thiamin: 3.2%
Riboflavin: 26.82%
Niacin: 11.4%
Vitamin B6: 4.8%
Folate: 7.2%
Vitamin B12: 16%
Magnesium: 3.6%
Zinc: 8.16%
Selenium: 9.26%
Copper: 1.8%
Manganese: 0%
Pantothenic acid: 0%
Phosphorus: 21.84%
