Cheese sauce, prepared from recipe

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 478.71	Calories from Fat
% Daily Value^*

Total Fat: 36.26g	%

Saturated Fat: 19.52g	%

Trans Fat: 0g

Polyunsaturated Fat: 3.39g

Monounsaturated Fat: 11.51g

Cholesterol: 92.34mg	%

Sodium: 1197.99mg	%

Potassium: 345.06mg	%

Total Carbohydrate: 13.32g	%

Fiber: 0.24g	%

Sugar: 0g

Protein: 25.1g

Alcohol: 0g
Vitamin A: 29.45%	Vitamin C: 2.43%

Calcium: 75.57%	Iron: 4.73%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 7.13%

Riboflavin: 34.73%	Niacin: 2.48%

Vitamin B6: 5.47%	Folate: 6.08%

Vitamin B12: 14.18%	Magnesium: 11.54%

Zinc: 20.41%	Selenium: 22.91%

Copper: 2.31%	Manganese: 4.86%

Pantothenic acid: 5.66%	Phosphorus: 55.65%