Cheese food, pasteurized process, swiss
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Package (8 oz)
Amount Per Serving
Calories: 733.21
Calories from Fat
% Daily Value
*
Total Fat: 54.8g
%
Saturated Fat: 35.16g
%
Trans
Fat: 0g
Polyunsaturated Fat: 1.36g
Monounsaturated Fat: 15.44g
Cholesterol: 186.14mg
%
Sodium: 3523.04mg
%
Potassium: 644.68mg
%
Total Carbohydrate: 10.22g
%
Fiber: 0g
%
Sugar: 0g
Protein: 49.76g
Alcohol: 0g
Vitamin A: 38.86%
Vitamin C: 0%
Calcium: 164.12%
Iron: 7.57%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 2.12%
Riboflavin: 53.41%
Niacin: 1.18%
Vitamin B6: 3.97%
Folate: 3.41%
Vitamin B12: 87.02%
Magnesium: 15.89%
Zinc: 53.72%
Selenium: 52.21%
Copper: 3.41%
Manganese: 1.14%
Pantothenic acid: 11.35%
Phosphorus: 119.4%
