Cheese food, pasteurized process, american, with di sodium phosphate
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Package (8 oz)
Amount Per Serving
Calories: 744.56
Calories from Fat
% Daily Value
*
Total Fat: 55.84g
%
Saturated Fat: 35.06g
%
Trans
Fat: 0g
Polyunsaturated Fat: 1.64g
Monounsaturated Fat: 16.36g
Cholesterol: 145.28mg
%
Sodium: 3622.92mg
%
Potassium: 633.33mg
%
Total Carbohydrate: 16.55g
%
Fiber: 0g
%
Sugar: 16.87g
Protein: 44.51g
Alcohol: 0g
Vitamin A: 34.59%
Vitamin C: 0%
Calcium: 130.3%
Iron: 10.59%
Vitamin D: 0%
Vitamin E: 2.48%
Vitamin K: 0%
Thiamin: 4.39%
Riboflavin: 59.02%
Niacin: 1.59%
Vitamin B6: 16%
Folate: 3.97%
Vitamin B12: 42.37%
Magnesium: 17.59%
Zinc: 45.25%
Selenium: 51.89%
Copper: 3.41%
Manganese: 1.14%
Pantothenic acid: 12.67%
Phosphorus: 171.16%
