Cheese food, pasteurized process, american, with di sodium phosphate
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Package (8 oz)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 328
Calories from Fat
% Daily Value
*
Total Fat: 24.6g
%
Saturated Fat: 15.44g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.72g
Monounsaturated Fat: 7.21g
Cholesterol: 64mg
%
Sodium: 1596mg
%
Potassium: 279mg
%
Total Carbohydrate: 7.29g
%
Fiber: 0g
%
Sugar: 7.43g
Protein: 19.61g
Alcohol: 0g
Vitamin A: 15.24%
Vitamin C: 0%
Calcium: 57.4%
Iron: 4.67%
Vitamin D: 0%
Vitamin E: 1.09%
Vitamin K: 0%
Thiamin: 1.93%
Riboflavin: 26%
Niacin: 0.7%
Vitamin B6: 7.05%
Folate: 1.75%
Vitamin B12: 18.67%
Magnesium: 7.75%
Zinc: 19.93%
Selenium: 22.86%
Copper: 1.5%
Manganese: 0.5%
Pantothenic acid: 5.58%
Phosphorus: 75.4%
