Cheese, swiss

Comment:	1 slice = 1 ounce (28g)
Source of nutrition information:	http://www.nutritiondata.com/facts-C00001-01c200d.html
Other unit types of this food:	Weight Cup, diced Cup, melted Cup, shredded Cubic inch Slice (1 oz)

This is a public food created January 8th, 2008 by Jessica Szerszen

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 106	Calories from Fat
% Daily Value^*

Total Fat: 7.8g	%

Saturated Fat: 5g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.3g

Monounsaturated Fat: 2g

Cholesterol: 25.8mg	%

Sodium: 53.8mg	%

Potassium: 21.6mg	%

Total Carbohydrate: 1.5g	%

Fiber: 0g	%

Sugar: 0.4g

Protein: 7.5g

Alcohol: 0g
Vitamin A: 5%	Vitamin C: 0%

Calcium: 22%	Iron: 0%

Vitamin D: 3%	Vitamin E: 1%

Vitamin K: 1%	Thiamin: 1%

Riboflavin: 5%	Niacin: 0%

Vitamin B6: 1%	Folate: 0%

Vitamin B12: 16%	Magnesium: 3%

Zinc: 8%	Selenium: 7%

Copper: 1%	Manganese: 0%

Pantothenic acid: 0%	Phosphorus: 16%