Cheese, swiss, low fat
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Cup, diced
Cup, shredded
Cubic inch
Slice (1 oz)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 179
Calories from Fat
% Daily Value
*
Total Fat: 5.1g
%
Saturated Fat: 3.3g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.18g
Monounsaturated Fat: 1.35g
Cholesterol: 35mg
%
Sodium: 260mg
%
Potassium: 111mg
%
Total Carbohydrate: 3.4g
%
Fiber: 0g
%
Sugar: 1.33g
Protein: 28.4g
Alcohol: 0g
Vitamin A: 3.04%
Vitamin C: 0%
Calcium: 96.1%
Iron: 0.94%
Vitamin D: 0%
Vitamin E: 0.35%
Vitamin K: 0.63%
Thiamin: 1.33%
Riboflavin: 21.18%
Niacin: 0.45%
Vitamin B6: 4%
Folate: 1.5%
Vitamin B12: 28%
Magnesium: 9%
Zinc: 26%
Selenium: 18.14%
Copper: 1.35%
Manganese: 0%
Pantothenic acid: 0%
Phosphorus: 60.5%