Cheese, pasteurized process, swiss, without di sodium phosphate

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cubic inch

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 334	Calories from Fat
% Daily Value^*

Total Fat: 25.01g	%

Saturated Fat: 16.05g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.62g

Monounsaturated Fat: 7.05g

Cholesterol: 85mg	%

Sodium: 681mg	%

Potassium: 216mg	%

Total Carbohydrate: 2.1g	%

Fiber: 0g	%

Sugar: 0g

Protein: 24.73g

Alcohol: 0g
Vitamin A: 16.16%	Vitamin C: 0%

Calcium: 77.2%	Iron: 3.39%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 0.93%

Riboflavin: 16.24%	Niacin: 0.19%

Vitamin B6: 1.8%	Folate: 1.5%

Vitamin B12: 20.5%	Magnesium: 7.25%

Zinc: 24.07%	Selenium: 22.71%

Copper: 1.35%	Manganese: 0.7%

Pantothenic acid: 2.6%	Phosphorus: 54%