Cheese, pasteurized process, swiss, with di sodium phosphate

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cup, diced Cup, shredded Cubic inch

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 70.14	Calories from Fat
% Daily Value^*

Total Fat: 5.25g	%

Saturated Fat: 3.37g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.13g

Monounsaturated Fat: 1.48g

Cholesterol: 17.85mg	%

Sodium: 287.7mg	%

Potassium: 45.36mg	%

Total Carbohydrate: 0.44g	%

Fiber: 0g	%

Sugar: 0.26g

Protein: 5.19g

Alcohol: 0g
Vitamin A: 3.13%	Vitamin C: 0%

Calcium: 16.21%	Iron: 0.71%

Vitamin D: 0%	Vitamin E: 0.36%

Vitamin K: 0.58%	Thiamin: 0.2%

Riboflavin: 3.41%	Niacin: 0.04%

Vitamin B6: 0.38%	Folate: 0.32%

Vitamin B12: 4.31%	Magnesium: 1.52%

Zinc: 5.05%	Selenium: 4.77%

Copper: 0.28%	Manganese: 0.15%

Pantothenic acid: 0.55%	Phosphorus: 16%