Cheese, pasteurized process, swiss, with di sodium phosphate
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup, diced
Cup, shredded
Slice (3/4 oz)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cubic inch
Amount Per Serving
Calories: 60.12
Calories from Fat
% Daily Value
*
Total Fat: 4.5g
%
Saturated Fat: 2.89g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.11g
Monounsaturated Fat: 1.27g
Cholesterol: 15.3mg
%
Sodium: 246.6mg
%
Potassium: 38.88mg
%
Total Carbohydrate: 0.38g
%
Fiber: 0g
%
Sugar: 0.22g
Protein: 4.45g
Alcohol: 0g
Vitamin A: 2.69%
Vitamin C: 0%
Calcium: 13.9%
Iron: 0.61%
Vitamin D: 0%
Vitamin E: 0.3%
Vitamin K: 0.5%
Thiamin: 0.17%
Riboflavin: 2.92%
Niacin: 0.03%
Vitamin B6: 0.32%
Folate: 0.27%
Vitamin B12: 3.69%
Magnesium: 1.31%
Zinc: 4.33%
Selenium: 4.09%
Copper: 0.24%
Manganese: 0.13%
Pantothenic acid: 0.47%
Phosphorus: 13.72%
