Cheese, pasteurized process, swiss, with di sodium phosphate
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Cup, diced
Cup, shredded
Cubic inch
Slice (3/4 oz)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 334
Calories from Fat
% Daily Value
*
Total Fat: 25.01g
%
Saturated Fat: 16.05g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.62g
Monounsaturated Fat: 7.05g
Cholesterol: 85mg
%
Sodium: 1370mg
%
Potassium: 216mg
%
Total Carbohydrate: 2.1g
%
Fiber: 0g
%
Sugar: 1.23g
Protein: 24.73g
Alcohol: 0g
Vitamin A: 14.92%
Vitamin C: 0%
Calcium: 77.2%
Iron: 3.39%
Vitamin D: 0%
Vitamin E: 1.69%
Vitamin K: 2.75%
Thiamin: 0.93%
Riboflavin: 16.24%
Niacin: 0.19%
Vitamin B6: 1.8%
Folate: 1.5%
Vitamin B12: 20.5%
Magnesium: 7.25%
Zinc: 24.07%
Selenium: 22.71%
Copper: 1.35%
Manganese: 0.7%
Pantothenic acid: 2.6%
Phosphorus: 76.2%
