Cheese, pasteurized process, swiss, low fat

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cup, diced Cup, shredded Cubic inch Slice (3/4 oz)

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 170	Calories from Fat
% Daily Value^*

Total Fat: 5.1g	%

Saturated Fat: 3.3g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.18g

Monounsaturated Fat: 1.35g

Cholesterol: 35mg	%

Sodium: 1430mg	%

Potassium: 180mg	%

Total Carbohydrate: 4.3g	%

Fiber: 0g	%

Sugar: 1.35g

Protein: 25.5g

Alcohol: 0g
Vitamin A: 3.04%	Vitamin C: 0%

Calcium: 68.4%	Iron: 2.39%

Vitamin D: 0%	Vitamin E: 0.35%

Vitamin K: 0.63%	Thiamin: 2%

Riboflavin: 22.94%	Niacin: 0.4%

Vitamin B6: 4%	Folate: 2.25%

Vitamin B12: 12.83%	Magnesium: 6%

Zinc: 22.13%	Selenium: 24.86%

Copper: 1.65%	Manganese: 0%

Pantothenic acid: 0%	Phosphorus: 82.7%