Cheese, pasteurized process, cheddar or american, low sodium
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup, diced
Cup, shredded
Cubic inch
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Slice
Amount Per Serving
Calories: 78.75
Calories from Fat
% Daily Value
*
Total Fat: 6.55g
%
Saturated Fat: 4.13g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.21g
Monounsaturated Fat: 1.88g
Cholesterol: 19.74mg
%
Sodium: 1.47mg
%
Potassium: 34.02mg
%
Total Carbohydrate: 0.34g
%
Fiber: 0g
%
Sugar: 0.09g
Protein: 4.66g
Alcohol: 0g
Vitamin A: 4.03%
Vitamin C: 0%
Calcium: 12.94%
Iron: 0.46%
Vitamin D: 0%
Vitamin E: 0.28%
Vitamin K: 0.68%
Thiamin: 0.42%
Riboflavin: 4.32%
Niacin: 0.07%
Vitamin B6: 0.74%
Folate: 0.42%
Vitamin B12: 2.45%
Magnesium: 1.16%
Zinc: 4.19%
Selenium: 3.81%
Copper: 0.32%
Manganese: 0%
Pantothenic acid: 0%
Phosphorus: 15.65%
