Cheese, pasteurized process, cheddar or american, low sodium
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup, diced
Cup, shredded
Slice
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cubic inch
Amount Per Serving
Calories: 67.5
Calories from Fat
% Daily Value
*
Total Fat: 5.61g
%
Saturated Fat: 3.54g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.18g
Monounsaturated Fat: 1.61g
Cholesterol: 16.92mg
%
Sodium: 1.26mg
%
Potassium: 29.16mg
%
Total Carbohydrate: 0.29g
%
Fiber: 0g
%
Sugar: 0.08g
Protein: 4g
Alcohol: 0g
Vitamin A: 3.45%
Vitamin C: 0%
Calcium: 11.09%
Iron: 0.39%
Vitamin D: 0%
Vitamin E: 0.24%
Vitamin K: 0.59%
Thiamin: 0.36%
Riboflavin: 3.71%
Niacin: 0.06%
Vitamin B6: 0.63%
Folate: 0.36%
Vitamin B12: 2.1%
Magnesium: 0.99%
Zinc: 3.59%
Selenium: 3.27%
Copper: 0.27%
Manganese: 0%
Pantothenic acid: 0%
Phosphorus: 13.41%
