Cheese, pasteurized process, american, with di sodium phosphate
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup, diced
Cup, melted
Cup, shredded
Cubic inch
Slice (3/4 oz)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Slice (1 oz)
Amount Per Serving
Calories: 105
Calories from Fat
% Daily Value
*
Total Fat: 8.75g
%
Saturated Fat: 5.51g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.28g
Monounsaturated Fat: 2.51g
Cholesterol: 26.32mg
%
Sodium: 416.92mg
%
Potassium: 47.32mg
%
Total Carbohydrate: 0.45g
%
Fiber: 0g
%
Sugar: 0.14g
Protein: 6.2g
Alcohol: 0g
Vitamin A: 5.38%
Vitamin C: 0%
Calcium: 15.46%
Iron: 0.3%
Vitamin D: 0%
Vitamin E: 0.38%
Vitamin K: 0.95%
Thiamin: 0.5%
Riboflavin: 5.81%
Niacin: 0.1%
Vitamin B6: 0.99%
Folate: 0.56%
Vitamin B12: 3.27%
Magnesium: 1.89%
Zinc: 5.3%
Selenium: 5.76%
Copper: 0.22%
Manganese: 0.11%
Pantothenic acid: 1.35%
Phosphorus: 14.36%
