Cheese, pasteurized process, american, with di sodium phosphate
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup, diced
Cup, melted
Cup, shredded
Cubic inch
Slice (1 oz)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Slice (3/4 oz)
Amount Per Serving
Calories: 78.75
Calories from Fat
% Daily Value
*
Total Fat: 6.56g
%
Saturated Fat: 4.14g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.21g
Monounsaturated Fat: 1.88g
Cholesterol: 19.74mg
%
Sodium: 312.69mg
%
Potassium: 35.49mg
%
Total Carbohydrate: 0.34g
%
Fiber: 0g
%
Sugar: 0.11g
Protein: 4.65g
Alcohol: 0g
Vitamin A: 4.04%
Vitamin C: 0%
Calcium: 11.59%
Iron: 0.22%
Vitamin D: 0%
Vitamin E: 0.28%
Vitamin K: 0.71%
Thiamin: 0.38%
Riboflavin: 4.36%
Niacin: 0.07%
Vitamin B6: 0.75%
Folate: 0.42%
Vitamin B12: 2.45%
Magnesium: 1.42%
Zinc: 3.98%
Selenium: 4.32%
Copper: 0.17%
Manganese: 0.08%
Pantothenic acid: 1.01%
Phosphorus: 10.77%
