Cheese, pasteurized process, american, with di sodium phosphate
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup, diced
Cup, melted
Cubic inch
Slice (3/4 oz)
Slice (1 oz)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cup, shredded
Amount Per Serving
Calories: 423.75
Calories from Fat
% Daily Value
*
Total Fat: 35.31g
%
Saturated Fat: 22.25g
%
Trans
Fat: 0g
Polyunsaturated Fat: 1.12g
Monounsaturated Fat: 10.11g
Cholesterol: 106.22mg
%
Sodium: 1682.57mg
%
Potassium: 190.97mg
%
Total Carbohydrate: 1.81g
%
Fiber: 0g
%
Sugar: 0.58g
Protein: 25.03g
Alcohol: 0g
Vitamin A: 21.72%
Vitamin C: 0%
Calcium: 62.38%
Iron: 1.19%
Vitamin D: 0%
Vitamin E: 1.52%
Vitamin K: 3.81%
Thiamin: 2.03%
Riboflavin: 23.46%
Niacin: 0.39%
Vitamin B6: 4.01%
Folate: 2.26%
Vitamin B12: 13.18%
Magnesium: 7.63%
Zinc: 21.39%
Selenium: 23.25%
Copper: 0.9%
Manganese: 0.45%
Pantothenic acid: 5.45%
Phosphorus: 57.97%
