Cheese, pasteurized process, american, with di sodium phosphate
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup, melted
Cup, shredded
Cubic inch
Slice (3/4 oz)
Slice (1 oz)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cup, diced
Amount Per Serving
Calories: 525
Calories from Fat
% Daily Value
*
Total Fat: 43.75g
%
Saturated Fat: 27.57g
%
Trans
Fat: 0g
Polyunsaturated Fat: 1.39g
Monounsaturated Fat: 12.53g
Cholesterol: 131.6mg
%
Sodium: 2084.6mg
%
Potassium: 236.6mg
%
Total Carbohydrate: 2.24g
%
Fiber: 0g
%
Sugar: 0.71g
Protein: 31.01g
Alcohol: 0g
Vitamin A: 26.91%
Vitamin C: 0%
Calcium: 77.28%
Iron: 1.48%
Vitamin D: 0%
Vitamin E: 1.88%
Vitamin K: 4.73%
Thiamin: 2.52%
Riboflavin: 29.07%
Niacin: 0.48%
Vitamin B6: 4.97%
Folate: 2.8%
Vitamin B12: 16.33%
Magnesium: 9.45%
Zinc: 26.51%
Selenium: 28.8%
Copper: 1.12%
Manganese: 0.56%
Pantothenic acid: 6.75%
Phosphorus: 71.82%
