Cheese, pasteurized process, american, with di sodium phosphate

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cup, diced Cup, melted Cup, shredded Cubic inch Slice (3/4 oz) Slice (1 oz)

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 375	Calories from Fat
% Daily Value^*

Total Fat: 31.25g	%

Saturated Fat: 19.69g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.99g

Monounsaturated Fat: 8.95g

Cholesterol: 94mg	%

Sodium: 1489mg	%

Potassium: 169mg	%

Total Carbohydrate: 1.6g	%

Fiber: 0g	%

Sugar: 0.51g

Protein: 22.15g

Alcohol: 0g
Vitamin A: 19.22%	Vitamin C: 0%

Calcium: 55.2%	Iron: 1.06%

Vitamin D: 0%	Vitamin E: 1.34%

Vitamin K: 3.38%	Thiamin: 1.8%

Riboflavin: 20.76%	Niacin: 0.35%

Vitamin B6: 3.55%	Folate: 2%

Vitamin B12: 11.67%	Magnesium: 6.75%

Zinc: 18.93%	Selenium: 20.57%

Copper: 0.8%	Manganese: 0.4%

Pantothenic acid: 4.82%	Phosphorus: 51.3%