Cheese, pasteurized process, american, low fat

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cup, diced Cup, shredded Slice (3/4 oz)

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 32.4	Calories from Fat
% Daily Value^*

Total Fat: 1.26g	%

Saturated Fat: 0.79g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.04g

Monounsaturated Fat: 0.36g

Cholesterol: 6.3mg	%

Sodium: 257.4mg	%

Potassium: 32.4mg	%

Total Carbohydrate: 0.63g	%

Fiber: 0g	%

Sugar: 0.11g

Protein: 4.43g

Alcohol: 0g
Vitamin A: 0.77%	Vitamin C: 0%

Calcium: 12.31%	Iron: 0.43%

Vitamin D: 0%	Vitamin E: 0.24%

Vitamin K: 0.61%	Thiamin: 0.36%

Riboflavin: 4.13%	Niacin: 0.07%

Vitamin B6: 0.72%	Folate: 0.41%

Vitamin B12: 2.31%	Magnesium: 1.08%

Zinc: 3.98%	Selenium: 4.27%

Copper: 0.3%	Manganese: 0%

Pantothenic acid: 0%	Phosphorus: 14.89%