Cheese, mozzarella, part skim milk
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 254
Calories from Fat
% Daily Value
*
Total Fat: 15.92g
%
Saturated Fat: 10.11g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.47g
Monounsaturated Fat: 4.51g
Cholesterol: 64mg
%
Sodium: 619mg
%
Potassium: 84mg
%
Total Carbohydrate: 2.77g
%
Fiber: 0g
%
Sugar: 1.13g
Protein: 24.26g
Alcohol: 0g
Vitamin A: 9.62%
Vitamin C: 0%
Calcium: 78.2%
Iron: 1.22%
Vitamin D: 0%
Vitamin E: 0.7%
Vitamin K: 2%
Thiamin: 1.2%
Riboflavin: 17.82%
Niacin: 0.53%
Vitamin B6: 3.5%
Folate: 2.25%
Vitamin B12: 13.67%
Magnesium: 5.75%
Zinc: 18.4%
Selenium: 20.57%
Copper: 1.25%
Manganese: 0.5%
Pantothenic acid: 0.79%
Phosphorus: 46.3%
