Cheese, cream, low fat
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Tbsp, whipped
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 554.4
Calories from Fat
% Daily Value
*
Total Fat: 42.24g
%
Saturated Fat: 26.61g
%
Trans
Fat: 0g
Polyunsaturated Fat: 1.53g
Monounsaturated Fat: 11.92g
Cholesterol: 134.4mg
%
Sodium: 710.4mg
%
Potassium: 400.8mg
%
Total Carbohydrate: 16.8g
%
Fiber: 0g
%
Sugar: 0.48g
Protein: 25.44g
Alcohol: 0g
Vitamin A: 32.59%
Vitamin C: 0%
Calcium: 26.88%
Iron: 22.4%
Vitamin D: 0%
Vitamin E: 1.79%
Vitamin K: 4.5%
Thiamin: 3.2%
Riboflavin: 39.53%
Niacin: 1.68%
Vitamin B6: 8.4%
Folate: 10.8%
Vitamin B12: 24%
Magnesium: 4.8%
Zinc: 12.16%
Selenium: 13.71%
Copper: 2.64%
Manganese: 0%
Pantothenic acid: 0%
Phosphorus: 35.04%
