Cheese, cream, fat free
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 96
Calories from Fat
% Daily Value
*
Total Fat: 1.36g
%
Saturated Fat: 0.9g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.06g
Monounsaturated Fat: 0.33g
Cholesterol: 8mg
%
Sodium: 545mg
%
Potassium: 163mg
%
Total Carbohydrate: 5.8g
%
Fiber: 0g
%
Sugar: 0.4g
Protein: 14.41g
Alcohol: 0g
Vitamin A: 18.72%
Vitamin C: 0%
Calcium: 18.5%
Iron: 1%
Vitamin D: 0%
Vitamin E: 0.05%
Vitamin K: 0.13%
Thiamin: 3.33%
Riboflavin: 10.12%
Niacin: 0.8%
Vitamin B6: 2.5%
Folate: 9.25%
Vitamin B12: 9.17%
Magnesium: 3.5%
Zinc: 5.87%
Selenium: 7%
Copper: 2.5%
Manganese: 2.5%
Pantothenic acid: 1.94%
Phosphorus: 43.4%
