Cheese, brick
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup, diced
Cup, shredded
Cubic inch
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Slice (1 oz)
Amount Per Serving
Calories: 103.88
Calories from Fat
% Daily Value
*
Total Fat: 8.31g
%
Saturated Fat: 5.25g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.22g
Monounsaturated Fat: 2.41g
Cholesterol: 26.32mg
%
Sodium: 156.8mg
%
Potassium: 38.08mg
%
Total Carbohydrate: 0.78g
%
Fiber: 0g
%
Sugar: 0.14g
Protein: 6.51g
Alcohol: 0g
Vitamin A: 6.05%
Vitamin C: 0%
Calcium: 18.87%
Iron: 0.67%
Vitamin D: 0%
Vitamin E: 0.36%
Vitamin K: 0.88%
Thiamin: 0.26%
Riboflavin: 5.78%
Niacin: 0.17%
Vitamin B6: 0.91%
Folate: 1.4%
Vitamin B12: 5.88%
Magnesium: 1.68%
Zinc: 4.85%
Selenium: 5.8%
Copper: 0.34%
Manganese: 0.17%
Pantothenic acid: 0.81%
Phosphorus: 12.63%
