Cheese, brick
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup, diced
Cup, shredded
Slice (1 oz)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cubic inch
Amount Per Serving
Calories: 63.07
Calories from Fat
% Daily Value
*
Total Fat: 5.05g
%
Saturated Fat: 3.19g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.13g
Monounsaturated Fat: 1.46g
Cholesterol: 15.98mg
%
Sodium: 95.2mg
%
Potassium: 23.12mg
%
Total Carbohydrate: 0.47g
%
Fiber: 0g
%
Sugar: 0.09g
Protein: 3.95g
Alcohol: 0g
Vitamin A: 3.67%
Vitamin C: 0%
Calcium: 11.46%
Iron: 0.41%
Vitamin D: 0%
Vitamin E: 0.22%
Vitamin K: 0.53%
Thiamin: 0.16%
Riboflavin: 3.51%
Niacin: 0.1%
Vitamin B6: 0.55%
Folate: 0.85%
Vitamin B12: 3.57%
Magnesium: 1.02%
Zinc: 2.95%
Selenium: 3.52%
Copper: 0.2%
Manganese: 0.1%
Pantothenic acid: 0.49%
Phosphorus: 7.67%
