Cheese, brick

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cup, diced Cubic inch Slice (1 oz)

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 419.23	Calories from Fat
% Daily Value^*

Total Fat: 33.54g	%

Saturated Fat: 21.2g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.89g

Monounsaturated Fat: 9.72g

Cholesterol: 106.22mg	%

Sodium: 632.8mg	%

Potassium: 153.68mg	%

Total Carbohydrate: 3.15g	%

Fiber: 0g	%

Sugar: 0.58g

Protein: 26.26g

Alcohol: 0g
Vitamin A: 24.41%	Vitamin C: 0%

Calcium: 76.16%	Iron: 2.7%

Vitamin D: 0%	Vitamin E: 1.46%

Vitamin K: 3.53%	Thiamin: 1.05%

Riboflavin: 23.33%	Niacin: 0.67%

Vitamin B6: 3.67%	Folate: 5.65%

Vitamin B12: 23.73%	Magnesium: 6.78%

Zinc: 19.59%	Selenium: 23.41%

Copper: 1.36%	Manganese: 0.68%

Pantothenic acid: 3.25%	Phosphorus: 50.96%