Candies, truffles, prepared-from-recipe

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Piece Recipe yield, recipe makes 49

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 510	Calories from Fat
% Daily Value^*

Total Fat: 33.76g	%

Saturated Fat: 18.49g	%

Trans Fat: 0g

Polyunsaturated Fat: 1.01g

Monounsaturated Fat: 12.64g

Cholesterol: 53mg	%

Sodium: 68mg	%

Potassium: 297mg	%

Total Carbohydrate: 44.88g	%

Fiber: 2.5g	%

Sugar: 38.31g

Protein: 6.21g

Alcohol: 0g
Vitamin A: 10.26%	Vitamin C: 0.17%

Calcium: 15.7%	Iron: 9.72%

Vitamin D: 0%	Vitamin E: 9.05%

Vitamin K: 7.5%	Thiamin: 5.8%

Riboflavin: 14.71%	Niacin: 1.5%

Vitamin B6: 1.6%	Folate: 2.25%

Vitamin B12: 8.17%	Magnesium: 12%

Zinc: 10.33%	Selenium: 4.86%

Copper: 18.3%	Manganese: 17.55%

Pantothenic acid: 4.17%	Phosphorus: 17.1%