Candies, caramels
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Package (2.5 oz)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Piece
Amount Per Serving
Calories: 38.58
Calories from Fat
% Daily Value
*
Total Fat: 0.82g
%
Saturated Fat: 0.25g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.35g
Monounsaturated Fat: 0.16g
Cholesterol: 0.71mg
%
Sodium: 24.75mg
%
Potassium: 21.61mg
%
Total Carbohydrate: 7.78g
%
Fiber: 0g
%
Sugar: 6.62g
Protein: 0.46g
Alcohol: 0g
Vitamin A: 0.08%
Vitamin C: 0.07%
Calcium: 1.39%
Iron: 0.08%
Vitamin D: 0%
Vitamin E: 0.23%
Vitamin K: 0.23%
Thiamin: 0.69%
Riboflavin: 1.52%
Niacin: 0.07%
Vitamin B6: 0.28%
Folate: 0.1%
Vitamin B12: 0.51%
Magnesium: 0.43%
Zinc: 0.3%
Selenium: 0.26%
Copper: 0.09%
Manganese: 0.06%
Pantothenic acid: 0.63%
Phosphorus: 1.15%
