Cake, yellow, prepared from recipe without frosting

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cake, 2-layer (8" dia)

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 245.48	Calories from Fat
% Daily Value^*

Total Fat: 9.93g	%

Saturated Fat: 2.67g	%

Trans Fat: 0g

Polyunsaturated Fat: 2.43g

Monounsaturated Fat: 4.24g

Cholesterol: 36.72mg	%

Sodium: 233.24mg	%

Potassium: 61.88mg	%

Total Carbohydrate: 36.04g	%

Fiber: 0.48g	%

Sugar: 0g

Protein: 3.6g

Alcohol: 0g
Vitamin A: 1.89%	Vitamin C: 0.23%

Calcium: 9.93%	Iron: 6.2%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 8.3%

Riboflavin: 9.32%	Niacin: 4.95%

Vitamin B6: 1.22%	Folate: 5.78%

Vitamin B12: 1.81%	Magnesium: 2.04%

Zinc: 2.04%	Selenium: 13.31%

Copper: 1.9%	Manganese: 6.46%

Pantothenic acid: 2.11%	Phosphorus: 7.96%