Cake, yellow, prepared from recipe without frosting
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Cake, 2-layer (8" dia)
Piece (1/12 of 8" dia)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 361
Calories from Fat
% Daily Value
*
Total Fat: 14.6g
%
Saturated Fat: 3.92g
%
Trans
Fat: 0g
Polyunsaturated Fat: 3.57g
Monounsaturated Fat: 6.23g
Cholesterol: 54mg
%
Sodium: 343mg
%
Potassium: 91mg
%
Total Carbohydrate: 53g
%
Fiber: 0.7g
%
Sugar: 0g
Protein: 5.3g
Alcohol: 0g
Vitamin A: 2.78%
Vitamin C: 0.33%
Calcium: 14.6%
Iron: 9.11%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 12.2%
Riboflavin: 13.71%
Niacin: 7.28%
Vitamin B6: 1.8%
Folate: 8.5%
Vitamin B12: 2.67%
Magnesium: 3%
Zinc: 3%
Selenium: 19.57%
Copper: 2.8%
Manganese: 9.5%
Pantothenic acid: 3.1%
Phosphorus: 11.7%
