Cake, yellow, commercially prepared, with vanilla frosting
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Piece (1/8 of 18 oz cake)
Amount Per Serving
Calories: 238.72
Calories from Fat
% Daily Value
*
Total Fat: 9.28g
%
Saturated Fat: 1.52g
%
Trans
Fat: 0g
Polyunsaturated Fat: 3.3g
Monounsaturated Fat: 3.91g
Cholesterol: 35.2mg
%
Sodium: 220.16mg
%
Potassium: 33.92mg
%
Total Carbohydrate: 37.63g
%
Fiber: 0.19g
%
Sugar: 0g
Protein: 2.24g
Alcohol: 0g
Vitamin A: 0.81%
Vitamin C: 0%
Calcium: 3.97%
Iron: 3.8%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 4.27%
Riboflavin: 2.64%
Niacin: 1.6%
Vitamin B6: 0.86%
Folate: 4.32%
Vitamin B12: 1.6%
Magnesium: 0.96%
Zinc: 1.07%
Selenium: 5.03%
Copper: 1.09%
Manganese: 3.04%
Pantothenic acid: 2.24%
Phosphorus: 9.15%
