Cake, yellow, commercially prepared, with vanilla frosting
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Piece (1/8 of 18 oz cake)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 373
Calories from Fat
% Daily Value
*
Total Fat: 14.5g
%
Saturated Fat: 2.37g
%
Trans
Fat: 0g
Polyunsaturated Fat: 5.15g
Monounsaturated Fat: 6.11g
Cholesterol: 55mg
%
Sodium: 344mg
%
Potassium: 53mg
%
Total Carbohydrate: 58.8g
%
Fiber: 0.3g
%
Sugar: 0g
Protein: 3.5g
Alcohol: 0g
Vitamin A: 1.26%
Vitamin C: 0%
Calcium: 6.2%
Iron: 5.94%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 6.67%
Riboflavin: 4.12%
Niacin: 2.5%
Vitamin B6: 1.35%
Folate: 6.75%
Vitamin B12: 2.5%
Magnesium: 1.5%
Zinc: 1.67%
Selenium: 7.86%
Copper: 1.7%
Manganese: 4.75%
Pantothenic acid: 3.5%
Phosphorus: 14.3%
