Cake, white, prepared from recipe without frosting

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cake, 2-layer (8" or 9" dia)

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 264.18	Calories from Fat
% Daily Value^*

Total Fat: 9.18g	%

Saturated Fat: 2.42g	%

Trans Fat: 0g

Polyunsaturated Fat: 2.33g

Monounsaturated Fat: 3.93g

Cholesterol: 1.48mg	%

Sodium: 241.98mg	%

Potassium: 70.3mg	%

Total Carbohydrate: 42.33g	%

Fiber: 0.59g	%

Sugar: 26.26g

Protein: 4g

Alcohol: 0g
Vitamin A: 0.77%	Vitamin C: 0.25%

Calcium: 9.62%	Iron: 6.25%

Vitamin D: 0%	Vitamin E: 0.44%

Vitamin K: 4.72%	Thiamin: 9.18%

Riboflavin: 10.53%	Niacin: 5.67%

Vitamin B6: 0.78%	Folate: 7.03%

Vitamin B12: 0.99%	Magnesium: 2.22%

Zinc: 1.58%	Selenium: 13.74%

Copper: 2.18%	Manganese: 7.29%

Pantothenic acid: 1.36%	Phosphorus: 6.88%