Cake, white, prepared from recipe without frosting
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Piece (1/12 of 9" dia)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cake, 2-layer (8" or 9" dia)
Amount Per Serving
Calories: 3166.59
Calories from Fat
% Daily Value
*
Total Fat: 109.99g
%
Saturated Fat: 29g
%
Trans
Fat: 0g
Polyunsaturated Fat: 27.92g
Monounsaturated Fat: 47.09g
Cholesterol: 17.74mg
%
Sodium: 2900.49mg
%
Potassium: 842.65mg
%
Total Carbohydrate: 507.36g
%
Fiber: 7.1g
%
Sugar: 314.8g
Protein: 47.9g
Alcohol: 0g
Vitamin A: 9.22%
Vitamin C: 2.96%
Calcium: 115.31%
Iron: 74.9%
Vitamin D: 0%
Vitamin E: 5.3%
Vitamin K: 56.55%
Thiamin: 109.99%
Riboflavin: 126.27%
Niacin: 67.99%
Vitamin B6: 9.31%
Folate: 84.27%
Vitamin B12: 11.83%
Magnesium: 26.61%
Zinc: 18.92%
Selenium: 164.73%
Copper: 26.17%
Manganese: 87.37%
Pantothenic acid: 16.32%
Phosphorus: 82.49%
