Cake, snack cakes, cupcakes, chocolate, with frosting, low-fat
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Cupcake
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 305
Calories from Fat
% Daily Value
*
Total Fat: 3.7g
%
Saturated Fat: 1.08g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.49g
Monounsaturated Fat: 1.85g
Cholesterol: 0mg
%
Sodium: 413mg
%
Potassium: 224mg
%
Total Carbohydrate: 67.2g
%
Fiber: 4.3g
%
Sugar: 0g
Protein: 4.3g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 3.6%
Iron: 8.56%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 2.33%
Riboflavin: 7.82%
Niacin: 3.58%
Vitamin B6: 0.35%
Folate: 3.75%
Vitamin B12: 0%
Magnesium: 6.25%
Zinc: 3.67%
Selenium: 7.86%
Copper: 8.8%
Manganese: 11.15%
Pantothenic acid: 2.41%
Phosphorus: 18.3%
