Cake, chocolate, prepared from recipe without frosting
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cake, 2-layer (8" or 9" dia)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Piece (1/12 of 9" dia)
Amount Per Serving
Calories: 352.45
Calories from Fat
% Daily Value
*
Total Fat: 14.35g
%
Saturated Fat: 5.16g
%
Trans
Fat: 0g
Polyunsaturated Fat: 2.62g
Monounsaturated Fat: 5.74g
Cholesterol: 55.1mg
%
Sodium: 299.25mg
%
Potassium: 133mg
%
Total Carbohydrate: 50.73g
%
Fiber: 1.52g
%
Sugar: 0g
Protein: 5.04g
Alcohol: 0g
Vitamin A: 2.66%
Vitamin C: 0.32%
Calcium: 5.7%
Iron: 8.5%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 8.93%
Riboflavin: 11.9%
Niacin: 5.4%
Vitamin B6: 1.95%
Folate: 6.41%
Vitamin B12: 2.53%
Magnesium: 7.6%
Zinc: 4.37%
Selenium: 16.15%
Copper: 9.83%
Manganese: 13.3%
Pantothenic acid: 2.89%
Phosphorus: 10.07%
