Cake, chocolate, prepared from recipe without frosting

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cake, 2-layer (8" or 9" dia) Piece (1/12 of 9" dia)

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 371	Calories from Fat
% Daily Value^*

Total Fat: 15.1g	%

Saturated Fat: 5.43g	%

Trans Fat: 0g

Polyunsaturated Fat: 2.76g

Monounsaturated Fat: 6.04g

Cholesterol: 58mg	%

Sodium: 315mg	%

Potassium: 140mg	%

Total Carbohydrate: 53.4g	%

Fiber: 1.6g	%

Sugar: 0g

Protein: 5.3g

Alcohol: 0g
Vitamin A: 2.8%	Vitamin C: 0.33%

Calcium: 6%	Iron: 8.94%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 9.4%

Riboflavin: 12.53%	Niacin: 5.69%

Vitamin B6: 2.05%	Folate: 6.75%

Vitamin B12: 2.67%	Magnesium: 8%

Zinc: 4.6%	Selenium: 17%

Copper: 10.35%	Manganese: 14%

Pantothenic acid: 3.04%	Phosphorus: 10.6%