Cabbage, savoy, cooked, boiled, drained, with salt

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cup, shredded

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 24	Calories from Fat
% Daily Value^*

Total Fat: 0.09g	%

Saturated Fat: 0.01g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.04g

Monounsaturated Fat: 0.01g

Cholesterol: 0mg	%

Sodium: 260mg	%

Potassium: 184mg	%

Total Carbohydrate: 5.41g	%

Fiber: 2.8g	%

Sugar: 0g

Protein: 1.8g

Alcohol: 0g
Vitamin A: 17.78%	Vitamin C: 28.33%

Calcium: 3%	Iron: 2.11%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 3.4%

Riboflavin: 1.18%	Niacin: 0.12%

Vitamin B6: 7.6%	Folate: 11.5%

Vitamin B12: 0%	Magnesium: 6%

Zinc: 1.53%	Selenium: 1%

Copper: 2.6%	Manganese: 7.6%

Pantothenic acid: 1.59%	Phosphorus: 3.3%