Cabbage, red, raw

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cup, chopped Cup, shredded Head, large (about 5-1/2" dia) Leaf Head, medium (about 5" dia) Head, small (4" dia)

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 31	Calories from Fat
% Daily Value^*

Total Fat: 0.16g	%

Saturated Fat: 0.02g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.08g

Monounsaturated Fat: 0.01g

Cholesterol: 0mg	%

Sodium: 27mg	%

Potassium: 243mg	%

Total Carbohydrate: 7.37g	%

Fiber: 2.1g	%

Sugar: 3.83g

Protein: 1.43g

Alcohol: 0g
Vitamin A: 22.32%	Vitamin C: 95%

Calcium: 4.5%	Iron: 4.44%

Vitamin D: 0%	Vitamin E: 0.55%

Vitamin K: 47.75%	Thiamin: 4.27%

Riboflavin: 4.06%	Niacin: 2.09%

Vitamin B6: 10.45%	Folate: 4.5%

Vitamin B12: 0%	Magnesium: 4%

Zinc: 1.47%	Selenium: 0.86%

Copper: 0.85%	Manganese: 12.15%

Pantothenic acid: 1.47%	Phosphorus: 3%