Cabbage, raw

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cup, chopped Cup, shredded Leaf, large Head, medium (about 5-3/4" dia Leaf, medium Head, small (about 4-1/2" dia) Leaf

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 312	Calories from Fat
% Daily Value^*

Total Fat: 1.25g	%

Saturated Fat: 0.42g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.21g

Monounsaturated Fat: 0.21g

Cholesterol: 0mg	%

Sodium: 224.64mg	%

Potassium: 2121.6mg	%

Total Carbohydrate: 72.38g	%

Fiber: 31.2g	%

Sugar: 39.94g

Protein: 15.97g

Alcohol: 0g
Vitamin A: 24.46%	Vitamin C: 761.28%

Calcium: 49.92%	Iron: 32.59%

Vitamin D: 0%	Vitamin E: 9.31%

Vitamin K: 1185.6%	Thiamin: 50.75%

Riboflavin: 29.36%	Niacin: 14.6%

Vitamin B6: 77.38%	Folate: 134.16%

Vitamin B12: 0%	Magnesium: 37.44%

Zinc: 14.98%	Selenium: 5.35%

Copper: 11.86%	Manganese: 99.84%

Pantothenic acid: 26.46%	Phosphorus: 32.45%