Cabbage, japanese style, fresh, pickled
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 45
Calories from Fat
% Daily Value
*
Total Fat: 0.15g
%
Saturated Fat: 0.02g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.07g
Monounsaturated Fat: 0.01g
Cholesterol: 0mg
%
Sodium: 415.5mg
%
Potassium: 1279.5mg
%
Total Carbohydrate: 8.51g
%
Fiber: 4.65g
%
Sugar: 1.95g
Protein: 2.4g
Alcohol: 0g
Vitamin A: 5.67%
Vitamin C: 1.75%
Calcium: 7.2%
Iron: 4.08%
Vitamin D: 0%
Vitamin E: 0.9%
Vitamin K: 236.06%
Thiamin: 0%
Riboflavin: 3.53%
Niacin: 1.35%
Vitamin B6: 7.5%
Folate: 15.75%
Vitamin B12: 0%
Magnesium: 4.5%
Zinc: 2%
Selenium: 2.14%
Copper: 1.88%
Manganese: 17.85%
Pantothenic acid: 3.03%
Phosphorus: 6.45%
