Cabbage, japanese style, fresh, pickled
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 30
Calories from Fat
% Daily Value
*
Total Fat: 0.1g
%
Saturated Fat: 0.01g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.05g
Monounsaturated Fat: 0.01g
Cholesterol: 0mg
%
Sodium: 277mg
%
Potassium: 853mg
%
Total Carbohydrate: 5.67g
%
Fiber: 3.1g
%
Sugar: 1.3g
Protein: 1.6g
Alcohol: 0g
Vitamin A: 3.78%
Vitamin C: 1.17%
Calcium: 4.8%
Iron: 2.72%
Vitamin D: 0%
Vitamin E: 0.6%
Vitamin K: 157.38%
Thiamin: 0%
Riboflavin: 2.35%
Niacin: 0.9%
Vitamin B6: 5%
Folate: 10.5%
Vitamin B12: 0%
Magnesium: 3%
Zinc: 1.33%
Selenium: 1.43%
Copper: 1.25%
Manganese: 11.9%
Pantothenic acid: 2.02%
Phosphorus: 4.3%
