Cabbage, common, cooked, boiled, drained, with salt

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Head Cup, shredded

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 23	Calories from Fat
% Daily Value^*

Total Fat: 0.06g	%

Saturated Fat: 0g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.02g

Monounsaturated Fat: 0.02g

Cholesterol: 0mg	%

Sodium: 255mg	%

Potassium: 196mg	%

Total Carbohydrate: 5.51g	%

Fiber: 1.9g	%

Sugar: 2.79g

Protein: 1.27g

Alcohol: 0g
Vitamin A: 1.6%	Vitamin C: 62.5%

Calcium: 4.8%	Iron: 0.94%

Vitamin D: 0%	Vitamin E: 0.7%

Vitamin K: 135.88%	Thiamin: 4.07%

Riboflavin: 2.24%	Niacin: 1.24%

Vitamin B6: 5.6%	Folate: 7.5%

Vitamin B12: 0%	Magnesium: 3.75%

Zinc: 1.33%	Selenium: 0.86%

Copper: 0.85%	Manganese: 10.25%

Pantothenic acid: 1.74%	Phosphorus: 3.3%