Butterbur, cooked, boiled, drained, without salt
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 8
Calories from Fat
% Daily Value
*
Total Fat: 0.02g
%
Saturated Fat: 0g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Cholesterol: 0mg
%
Sodium: 4mg
%
Potassium: 354mg
%
Total Carbohydrate: 2.16g
%
Fiber: 0g
%
Sugar: 0g
Protein: 0.23g
Alcohol: 0g
Vitamin A: 0.54%
Vitamin C: 31.5%
Calcium: 5.9%
Iron: 0.56%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 0.67%
Riboflavin: 0.59%
Niacin: 0.5%
Vitamin B6: 2.6%
Folate: 1%
Vitamin B12: 0%
Magnesium: 2%
Zinc: 0.6%
Selenium: 1.29%
Copper: 2.95%
Manganese: 7.8%
Pantothenic acid: 0.18%
Phosphorus: 0.7%
