Butterbur, (fuki), raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
Petiole
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 14
Calories from Fat
% Daily Value
*
Total Fat: 0.04g
%
Saturated Fat: 0g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Cholesterol: 0mg
%
Sodium: 7mg
%
Potassium: 655mg
%
Total Carbohydrate: 3.61g
%
Fiber: 0g
%
Sugar: 0g
Protein: 0.39g
Alcohol: 0g
Vitamin A: 1%
Vitamin C: 52.5%
Calcium: 10.3%
Iron: 0.56%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 1.33%
Riboflavin: 1.18%
Niacin: 1%
Vitamin B6: 4.8%
Folate: 2.5%
Vitamin B12: 0%
Magnesium: 3.5%
Zinc: 1.07%
Selenium: 1.29%
Copper: 5.15%
Manganese: 13.7%
Pantothenic acid: 0.32%
Phosphorus: 1.2%
