Butter oil, anhydrous
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 876
Calories from Fat
% Daily Value
*
Total Fat: 99.48g
%
Saturated Fat: 61.92g
%
Trans
Fat: 0g
Polyunsaturated Fat: 3.69g
Monounsaturated Fat: 28.73g
Cholesterol: 256mg
%
Sodium: 2mg
%
Potassium: 5mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 0.28g
Alcohol: 0g
Vitamin A: 61.38%
Vitamin C: 0%
Calcium: 0.4%
Iron: 0%
Vitamin D: 0%
Vitamin E: 13.93%
Vitamin K: 10.75%
Thiamin: 0.07%
Riboflavin: 0.29%
Niacin: 0.02%
Vitamin B6: 0.05%
Folate: 0%
Vitamin B12: 0.17%
Magnesium: 0%
Zinc: 0.07%
Selenium: 0%
Copper: 0.05%
Manganese: 0%
Pantothenic acid: 0.1%
Phosphorus: 0.3%
