Butter, whipped, with salt
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Volume
Pat (1" sq, 1/3" high)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Stick
Amount Per Serving
Calories: 544.92
Calories from Fat
% Daily Value
*
Total Fat: 61.64g
%
Saturated Fat: 38.37g
%
Trans
Fat: 0g
Polyunsaturated Fat: 2.29g
Monounsaturated Fat: 17.8g
Cholesterol: 166.44mg
%
Sodium: 628.52mg
%
Potassium: 19.76mg
%
Total Carbohydrate: 0.05g
%
Fiber: 0g
%
Sugar: 0.05g
Protein: 0.65g
Alcohol: 0g
Vitamin A: 37.98%
Vitamin C: 0%
Calcium: 1.82%
Iron: 0.68%
Vitamin D: 0%
Vitamin E: 8.77%
Vitamin K: 6.65%
Thiamin: 0.25%
Riboflavin: 1.52%
Niacin: 0.16%
Vitamin B6: 0.11%
Folate: 0.57%
Vitamin B12: 1.65%
Magnesium: 0.38%
Zinc: 0.25%
Selenium: 1.09%
Copper: 0.61%
Manganese: 0.15%
Pantothenic acid: 0.84%
Phosphorus: 1.75%
