Butter, whipped, with salt
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Volume
Stick
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Pat (1" sq, 1/3" high)
Amount Per Serving
Calories: 27.25
Calories from Fat
% Daily Value
*
Total Fat: 3.08g
%
Saturated Fat: 1.92g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.11g
Monounsaturated Fat: 0.89g
Cholesterol: 8.32mg
%
Sodium: 31.43mg
%
Potassium: 0.99mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 0.03g
Alcohol: 0g
Vitamin A: 1.9%
Vitamin C: 0%
Calcium: 0.09%
Iron: 0.03%
Vitamin D: 0%
Vitamin E: 0.44%
Vitamin K: 0.33%
Thiamin: 0.01%
Riboflavin: 0.08%
Niacin: 0.01%
Vitamin B6: 0.01%
Folate: 0.03%
Vitamin B12: 0.08%
Magnesium: 0.02%
Zinc: 0.01%
Selenium: 0.05%
Copper: 0.03%
Manganese: 0.01%
Pantothenic acid: 0.04%
Phosphorus: 0.09%
