Butter, whipped, with salt
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Pat (1" sq, 1/3" high)
Stick
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 1082.67
Calories from Fat
% Daily Value
*
Total Fat: 122.48g
%
Saturated Fat: 76.24g
%
Trans
Fat: 0g
Polyunsaturated Fat: 4.55g
Monounsaturated Fat: 35.37g
Cholesterol: 330.69mg
%
Sodium: 1248.77mg
%
Potassium: 39.26mg
%
Total Carbohydrate: 0.09g
%
Fiber: 0g
%
Sugar: 0.09g
Protein: 1.28g
Alcohol: 0g
Vitamin A: 75.47%
Vitamin C: 0%
Calcium: 3.62%
Iron: 1.34%
Vitamin D: 0%
Vitamin E: 17.43%
Vitamin K: 13.21%
Thiamin: 0.5%
Riboflavin: 3.02%
Niacin: 0.32%
Vitamin B6: 0.23%
Folate: 1.13%
Vitamin B12: 3.27%
Magnesium: 0.76%
Zinc: 0.5%
Selenium: 2.16%
Copper: 1.21%
Manganese: 0.3%
Pantothenic acid: 1.66%
Phosphorus: 3.47%
