Butter, salted
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Volume
Pat (1" sq, 1/3" high)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Stick
Amount Per Serving
Calories: 810.21
Calories from Fat
% Daily Value
*
Total Fat: 91.65g
%
Saturated Fat: 58.05g
%
Trans
Fat: 0g
Polyunsaturated Fat: 3.44g
Monounsaturated Fat: 23.75g
Cholesterol: 242.95mg
%
Sodium: 650.88mg
%
Potassium: 27.12mg
%
Total Carbohydrate: 0.07g
%
Fiber: 0g
%
Sugar: 0.07g
Protein: 0.96g
Alcohol: 0g
Vitamin A: 56.48%
Vitamin C: 0%
Calcium: 2.71%
Iron: 0.13%
Vitamin D: 15.82%
Vitamin E: 13.04%
Vitamin K: 9.89%
Thiamin: 0.38%
Riboflavin: 2.26%
Niacin: 0.24%
Vitamin B6: 0.17%
Folate: 0.85%
Vitamin B12: 3.2%
Magnesium: 0.57%
Zinc: 0.68%
Selenium: 1.61%
Copper: 0%
Manganese: 0%
Pantothenic acid: 1.24%
Phosphorus: 2.71%
